NATIONAL JUICE SLUSH DAY
On the third Wednesday of every May, National Juice Slush Day celebrates the icy delight that has come to be known as frozen juice slush.
Try the following:
To make a slushie with a blender place 2 cups of cold water, 1/2 cup of sugar, 4 cups ice, 1/2 cup of frozen fruit (or 1/3 cup of frozen fruit flavor) in your blender. Blend on high speed for 2 minutes until you get a smooth texture.
PS. Use our local fruits such as mangoes or watermelon.
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