National Fried Scallops Day

INGREDIENTS

• 10 Scallops

• 1 pinch of salt

• 1 pinch of white pepper

• 1/2 Cup of Flour

• 2 Tablespoon of Corn Starch

• 1 Teaspoon of Baking Powder

• 1/4 Teaspoon of Salt

• 1/2 Cup of Water

DIRECTIONS:

STEP 1 -MAKE THE BATTER

• In a bowl, add flour, corn starch, baking powder, salt, water and mix together well.

STEP 2 – DEEP FRY THE SCALLOPS

• Add the scallops to the batter and deep fry the scallops for 350 degrees for 3-4 minutes