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National Fried Scallops Day

Writer: ptessslmcptessslmc

INGREDIENTS

  • 10 Scallops

  • 1 pinch of salt

  • 1 pinch of white pepper

  • 1/2 Cup of Flour

  • 2 Tablespoon of Corn Starch

  • 1 Teaspoon of Baking Powder

  • 1/4 Teaspoon of Salt

  • 1/2 Cup of Water

DIRECTIONS:

STEP 1 -MAKE THE BATTER

  • In a bowl, add flour, corn starch, baking powder, salt, water and mix together well.

STEP 2 – DEEP FRY THE SCALLOPS

  • Add the scallops to the batter and deep fry the scallops for 350 degrees for 3-4 minutes


 
 
 

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