National Croissant Day celebrates one of the world’s most famous breakfast meals. The croissant is a crescent shaped pastry made from yeast-leavened dough. The dough is layered with butter then rolled and folded several times over. Although most people believe that the croissant was invented in France, its actual birthplace is Vienna, Austria. The pastry spread in France around 1839 when Austrian Baker August Zang opened a Viennese bakery in Paris. Many different types of croissants were developed over the years, some more buttery, some less. Today, croissants are enjoyed by many all around the world.
National Croissant Day is observed annually on January 30th.
How To Make The Best Croissants At Home
courtesy Tasty
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