On February 10, National Cream Cheese Brownie Day shines a spotlight on an irresistible dessert bar. Combining chocolate and cream cheese has long been a favorite in the bakery. When it’s added to a brownie recipe the results are spectacular.
The brownie has been around since the 1800s but was first documented in 1906 in the cookbook The Boston Cooking School Cook Book. There are hundreds of cream cheese brownie recipes. However, we also enjoy them cut up into parfaits or mixed into ice cream. Add a dollop of whipped cream, berries or a sprinkle of nuts and fruit and they become a decadent dessert in their own right
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