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NATIONAL BANANA BREAD DAY

NATIONAL BANANA BREAD DAY

February 23rd annually recognizes a well-known food holiday, National Banana Bread Day.

Bakers know that to make sweet and delicious banana bread, they need to use fully ripe, mashed bananas. The resulting quick bread is moist and almost cake-like. And while some recipes call for yeast, most don’t. Either way, the finished product makes a tasty sliced snack. Toast it and add butter for an even more satisfying treat!


 
 
 

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