Food with its' universal appeal knows no boundaries, so we can all celebrate religious festivals through the preparation and enjoyment of some of these appetising dishes! Eid Mubarak!
BUTTER CHICKEN
2 lbs boneless chicken breasts cut into cubes
2 tsp garam masala
2 tsp ground coriander
1 tsp chili powder
1 tbs grated ginger
4 cloves garlic, minced
2 tbs white vinegar
1/4 cup tomato paste
1/2 cup plain yogurt
4 ozs butter
1 large onion, minced
6 cardamom pods, bruised
1 tsp salt
3 tsp paprika
1/2 cup cream
Method: Combine chicken with ginger, garlic, coriander, chili powder, vinegar, tomato paste and yogurt. Refrigerate overnight.
Heat butter in sauté pan, add onion, cinnamon, cardamom cook until onion is slightly browned. Add chicken and stir and fry for a few minutes. Add salt, paprika and stir well. Cover and simmer for about 15 minutes, stirring occasionally. You might need to add a little water.
Chicken should have a thick sauce, stir in cream, heat for a few minutes. Serve hot with basmati rice or roti.
Serves 4.
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