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Let's Try making French Toast

Writer: ptessslmcptessslmc

DIFFICULTY Easy PORTIONS:4 TOTAL17 min


Ingredients

  • 4 Large Eggs

  • 2/3 Cup CARNATION® Full Cream Evaporated Milk

  • 1/4 Cup Granulated Sugar

  • 1 Teaspoon Vanilla Extract (or Vanilla Essence)

  • 1/4 Teaspoon Salt

  • 1/4 Cup All-Purpose Flour

  • 1 Teaspoon Cinnamon Powder

  • 2 Tablespoons Butter

  • 10 Slices White Bread (or brioche bread)

  • 1/2 Cup Maple Syrup


Instructions

  • 1. Blend or whisk first seven ingredients until combined with not lumps, Pour mixture into a wide shallow dish.


  • 2. Preheat griddle or large frying pan over medium heat. Add butter to grease skillet.


  • 3. Dip bread slices into egg mixture, coating both sides well. Then place coated bread onto preheated griddle.


  • 4. Cook for a few minutes on each side until golden brown.


  • 5. Serve warm with syrup or toppings of choice.





 
 
 

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