It's National Chocolate Cake Day

Let's join Trini cooking with Natasha as she demonstrates how to make a rich, moist chocolate cake

2 cups all purpose flour

3/4 cups cocoa powder

1/4 tsp salt

1 1/2 tsp baking powder

1 1/2 tsp baking soda

2 tsp instant coffee

1 1/4 cups sugar

1/2 tsp cake spice

1 cup full cream milk at room temperature

2 eggs

1 tsp vanilla

8 dashes Angostura Cocoa bitters

4 dashes orange bitters

1/2 cup light oil - vegetable,canola,soyabean,soybean, olive oil

1 cup boiling water

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For the Ganache-

3 heaping tbsp cocoa powder sifted

2 tbsp corn starch

2 tbsp sugar

2 tsp instant coffee

1/4 tsp salt

3/4 cup full cream milk

2 tbsp condensed milk

1 tsp vanilla

3 dashes cocoa bitters