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INTERNATIONAL RED SNEAKERS DAY


Each year on May 20th, International Red Sneakers Day marks a growing movement with a mission to save the lives of those with food allergies while also sharing the story and memory of a boy who loved red sneakers.

Food allergies come in many forms. While one person’s body will have a deadly reaction to nuts, another’s allergy will be shellfish. The common issue is that both are life-threatening conditions. International Red Sneakers Day promotes improved awareness of all food allergies and support for those who have them.

Energetic and athletic 11-year-old Oakley Debbs inspired the observance. He had a tree nut and peanut allergy, and he loved red sneakers. Sadly, he is also a testament that allergens kill. In November of 2016, Oakley died after eating a slice of cake made with walnut extract.


The international initiative aims to raise awareness in support of all those with food allergies. Some of the goals include:

  • Education and Awareness – Speak with your physicians about the proper administration of epinephrine when anaphylaxis occurs and carrying two auto-injectors.

  • Raise Awareness – Involve your community in campaigns and outreach. Include coaches, teachers, coworkers, and family members.

  • Advocacy – Improve access to care from diagnosis to treatment. Write to state and federal legislatures for support.

  • Allergy-conscious Cooking – Make it easier for those with allergies to identify safe foods. Support easy-to-read labels and food protocols in restaurants.

Anaphylaxis is a frightening and deadly condition. Take steps to make a difference in your life or that of a loved one.



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