Divali treats :Parsad

When we think Divali and Hindu prayers, parsad is a must. Mostly paired with fruits like prunes, apples and banana , packages in either a brown bag or a plastic bag, parsad is most anticipated by most. Trini cooking with Natasha gives a step by step account of the process.

Parsad ( Flour & Cream of Wheat)

This is half pound of parsad please double or tripple to your needs.

1 cup all purpose flour

1 cup semolina / cream of wheat

1 cup ghee

3/4 cup sugar

2 cinnamon stick

1/4 tsp nutmeg

1 tsp vanilla

2 1/4 cups whole milk / evaporated

1/4 tsp cardamon powder / elychee powder

1/2 cup raisins

1 tbsp pureed fresh ginger